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Diet Types: Dairy Free, Low Carbohydrate, Vegan, Vegetarian, Wheat Free
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Ingredients:
1/4 cup Dried Plum Red Wine Vinegar1 1/2 tablespoons finely chopped shallots1 1/2 teaspoons Dijon-style mustard3/4 cup olive oilSalt and pepper
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Serves: 20
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Cooking Time: Under 15 minutes |
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Instructions: |
In small bowl, whisk together vinegar, shallots and mustard. Slowly add oil in a steady stream, whisking constantly until mixture is emulsified. Season with salt and peper to taste. Toss Vinaigrette with mixed greens, using about 5 tablespoons for 8 cups of greens. Cover and refrigerate remaining Vinaigrette in non-reactive container up to 2 weeks. |
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